Graham Cracker Crust

I have been making all sorts of yummy pies this summer and I’ve perfected the Graham Cracker Crust!

1 sleeve of graham crackers (crushed)

1 stick of butter – melted

1/4 cup sugar

I run the graham crackers through my Ninja and then mix with the melted butter and sugar.

I pour the mixture into a pie plate and smooth it out with the back of a spoon.

Bake at 350 for 8 minutes.  Cool completely before filling.

Enjoy!!

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