I have been making all sorts of yummy pies this summer and I’ve perfected the Graham Cracker Crust!
1 sleeve of graham crackers (crushed)
1 stick of butter – melted
1/4 cup sugar
I run the graham crackers through my Ninja and then mix with the melted butter and sugar.
I pour the mixture into a pie plate and smooth it out with the back of a spoon.
Bake at 350 for 8 minutes. Cool completely before filling.