Graham Cracker Crust

I have been making all sorts of yummy pies this summer and I’ve perfected the Graham Cracker Crust!

1 sleeve of graham crackers (crushed)

1 stick of butter – melted

1/4 cup sugar

I run the graham crackers through my Ninja and then mix with the melted butter and sugar.

I pour the mixture into a pie plate and smooth it out with the back of a spoon.

Bake at 350 for 8 minutes.  Cool completely before filling.


Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>