Homemade Whipped Cream


Have you ever had homemade whipped cream? Try it!  You’ll never go back to Cool-Whip!!

1 cup of Heavy Whipping Cream

1/4 cup confectioner’s sugar

a splash of vanilla

Whip it together in a blender on high until it looks firm. You can keep it in the fridge for a few days if you don’t eat it all!

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