![](https://craftydoyles.com/wp-content/uploads/2020/09/whipped-cream.jpg)
Have you ever had homemade whipped cream? Try it! You’ll never go back to Cool-Whip!!
1 cup of Heavy Whipping Cream
1/4 cup confectioner’s sugar
a splash of vanilla
Whip it together in a blender on high until it looks firm. You can keep it in the fridge for a few days if you don’t eat it all!