We grew a ton of jalapeno peppers this year and they are so much hotter than the ones from the store. I made this dip last weekend and it was a big hit. We’ve put this stuff on everything!! We’ve used it as a chip dip, put it on baked potatoes, and on sautéed zucchini. It’s so delish! Just throw everything together in a food processor and blend it until smooth. Serve immediately or refrigerate for an hour to let the flavors mix together. I have a hard time waiting!!