We grew a ton of jalapeno peppers this year and they are so much hotter than the ones from the store. I made this dip last weekend and it was a big hit. We’ve put this stuff on everything!! We’ve used it as a chip dip, put it on baked potatoes, and on sautéed zucchini. It’s so delish! Just throw everything together in a food processor and blend it until smooth. Serve immediately or refrigerate for an hour to let the flavors mix together. I have a hard time waiting!!
3 jalapenos (ours are hot, you can adjust this to how spicy you like)
3 garlic cloves
3/4 cup cream cheese
1 cup sour cream (add more if you think it’s too spicy)
cilantro (I used dried, but fresh would work too)
a splash of lime juice (I went kind of heavy on the lime)