Creamy Jalapeno Dip

We grew a ton of jalapeno peppers this year and they are so much hotter than the ones from the store.   I made this dip last weekend and it was a big hit.  We’ve put this stuff on everything!!  We’ve used it as a chip dip, put it on baked potatoes, and on sautéed zucchini.  It’s so delish!  Just throw everything together in a food processor and blend it until smooth. Serve immediately or refrigerate for an hour to let the flavors mix together.  I have a hard time waiting!!

3 jalapenos (ours are hot, you can adjust this to how spicy you like)

3 garlic cloves

3/4 cup cream cheese

1 cup sour cream (add more if you think it’s too spicy)

cilantro (I used dried, but fresh would work too)

a splash of lime juice (I went kind of heavy on the lime)

salt

Enjoy!!

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