My husband has been doing a keto diet lately and wanted to try out a keto pasta and sauce he had found, so for the meat we decided to try to make a chicken parmesan. We had a pack of pork rinds and crushed them up and used them as the breading and then placed them in boiling oil on a saucepan until fully cooked. Was a great substitute for breading and tasted just the same. Very simple and quick to make.