As part of our farm share this summer, we got some cayenne peppers. I had never grown cayenne peppers and really didn’t know what to do with them. I don’t think that many of our fellow farm sharers knew what to do with them either because instead of rationing them out like all the other produce, they were in a box that said “help yourself”. So, I took a bunch……about 200. I did a little research and realized that there were two things that we eat pretty regularly that are made from cayenne peppers……crushed red pepper flakes and Frank’s Red Hot sauce