It’s time for everything Pumpkin finally!! This weekend I whipped up this pumpkin bread with just a few ingredients. It is great with your morning coffee or even as dessert!
I’ve got a nut allergy kid in my house, so we make pesto with no nuts!
I have made this so many times that I honestly don’t measure it anymore.
I have been making all sorts of yummy pies this summer and I’ve perfected the Graham Cracker Crust!
Have you ever had homemade whipped cream? Try it! You’ll never go back to Cool-Whip!!
With the pesto I had made I have been experimenting with recipes. Last night I made a Chicken Pesto personal pizza. I used the pesto as the sauce on the dough, and then placed some chunks of pre-cooked chicken, onion, spinach, garlic, small pieces of tomato, shredded mozzarella, and small scattered pieces of goat cheese. These turned out great, and was yummy!!